APPETIZERS

SPRING ROLL                        $4.95
Wrapper stuffed with clear noodles, seasoned cabbage and carrots, deep fried until golden brown, served with sweet and sour sauce.

CHICKEN SPRING ROLL    $5.95
Wrapper stuffed with seasoned ground chicken, clear noodles, cabbage and carrots, fried until golden brown, served with sweet and sour sauce.

THAI SPRING ROLL             $6.95
A special rice paper wrapper, stuffed with seasoned ground pork, clear noodles and carrot, lightly fried.

FRIED TOFU                            $5.95
Deep fried bean curd cakes dusted in a light breading, served with ground peanuts in a Sweet Chili Sauce.

STEAMED DUMPLING          $7.95
Wrapper stuffed with shrimp, pork, mushroom, carrots, celery and onions, served with Thai dumpling sauce.

CRAB RANGOON                    $7.95
Wonton wrapper stuffed with crab meat in a blended import cream cheese with a hint of powder curry.

SIDES

Single Extra Vergetable               $150

Extras Vegetable                         $2.50

Rice or Brown Rice                    $2.50

Extra Chicken, Pork or Tofu    $3.50

Side Fried Rice                            $5.95

Extra Beef or  Shrimp                $4.50

Side Peanut Sauce                      $2.00

SOUPS

Chicken or Tofu                        $4.95
Shrimp or Seafood                    $6.45

TOM YUM
Hot and sour soup with your choice of meat with lime juice, mushrooms, lemon grass, kaffir lime leaves, red onions, bell peppers, tomatoes, topped with cilantro.

TOM KHA
Coconut milk cooked with galangal, lemon grass, kaffir lime leaves, mushrooms, red onions, bell peppers, cilantro and lime juice.

CHICKEN RICE SOUP                      $4.95
Sliced chicken with rice sprinkled with fried garlic and topped with cilantro.

VEGETABLES OR TOFU SOUP    $4.95
Mixed vegetables in clear vegetable broth.

WONTON SOUP                                $4.95
Seasoned pork wonton in chicken broth topped with fried garlic and cilantro.

SALADS

THAI SALAD                                        $7.95
Lettuce, topped with carrot, tomato, cucumber, broccoli and red onion served with Thai peanut dressing.

ASIAN CHICKEN SALAD               $12.95
A bed of lettuce topped with chicken breast, almonds, red onions, Mandarin oranges and chow Mein noodles served with sweet Asian sesame dressing.

ENTRÉES

Stir Fries – Curries – Fried Rice – Noodles
(Dine-in comes with Soup and Spring Roll)

Choice of Chicken, Pork or Tofu    $12.95
Choice of Beef, Shrimp or squid    $14.95
Mixed Seafood                               $16.95                                                                                                      Red Red Pork or Fish Filet              $16.95
Quarter Duck                                  $20.95

ALL DISHES CAN BE PREPARED
MILD-MEDIUM-HOT or THAI HOT
EXTREME HEAT? Ask for THAI HOT ++

STIR FRIES

BASIL
Sautéed carrot, onions, bell peppers, and Thai basil leaves with your choice of meat.

CASHEW NUTS
Sautéed with fresh bell pepper, carrot, onions, broccoli, snow peas, cashew nuts and chili paste with your choice of meat.

GARLIC & BLACK PEPPER
Sautéed garlic sauce with black pepper and broccoli, carrots, cabbage and zucchini with your choice of meat.

EGGPLANT WITH BASIL
Thai style sauté, with a mild spicy flavor including Thai eggplants, Thai basil leaves, red and green bell peppers and chili paste with your choice of meat.

PEPPER STEAK
Stir-fried meat with special sauce, onions and bell peppers topped with black pepper.

MIXED VEGETABLES
Stir-fried fresh vegetables sautéed in light gravy with your choice of meat.

SWEET & SOUR
Thai style homemade swee,t and sour sauce sautéed fresh bell peppers, onions, cucumber, tomatoes and pineapple with your choice of meat.

GINGER
Stir-fried fresh bell peppers, carrot, snow peas, onions, mushrooms and shredded ginger with your choice of meat.

PRIG KHING
Slightly spicy stir-fry of prig khing paste, green beans, bell peppers, bamboo shoots, onions and Thai basil leaves with your choice of meat.

AMAZING
Your choice of meat sautéed in a peanut sauce, served on a bed of steamed broccoli.

CURRIES

PANANG
The most famous curry. An excellent traditional dish is made with creamy coconut cream, chilies, cabbage, broccoli, carrots and zucchini with your choice of meat.

MASSAMAN
Slowly cooked with Thai Massaman curry, fresh potatoes, carrot, onion and peanuts with your choice of meat.

RED CURRY
Another Thai favorite with a mild red curry chili paste, coconut cream, bamboo shoots, bell peppers, pineapple, and Thai basil with your choice of meat.

GREEN CURRY
Your choice of meat with coconut cream, green chili paste, bell peppers, green beans, bamboo shoots, Thai eggplants, and Thai basil leaves.

FRIED RICES

FRIED RICE
Fried jasmine rice with egg, broccoli, carrot, onions and your choice of meat.

BASIL FRIED RICE
Fried jasmine rice with bell peppers, snow peas, onions carrot, and basil leaves with your choice of meat.

PINEAPPLE FRIED RICE
Fried jasmine rice with shrimp and chicken, egg, onion, pineapple, cashew nuts and curry powder.

NOODLES

PAD THAI NOODLE
Rice noodles sautéed with a special Thai sauce, peanuts, egg and bean sprouts with your choice of meat.

PAD DRUNKEN NOODLE
Large rice noodles sautéed in a slightly spicy sauce, with egg, onions, bell pepper, tomatoes, mushroom, Thai basil leaves, broccoli, carrot and your choice of meat.

PAD SEE-EW
Large rice noodles stir-fried with special house sauce, egg, broccoli, carrots and your choice of meat.

PAD LA NA
Large rice noodles sauted in sweet sauce, topped with broccoli and brown Thai gravy and your choice of meat.

PAD WOON SEN
Stir-fried clear noodle, egg, tomatoes, mushrooms, cabbage, and onions with your choice of meat.

NOODLE SOUPS
Rice noodles, bean sprouts, broccoli, carrots, cabbage, cilantro and fried garlic with your choice of meat in a homemade flavorful broth.